(02) 4926 6200

Discover Our Rooms & Spaces

NEX is Newcastle’s most exceptional entertainment and conference venue, with the latest and greatest in technology, gastronomy and expert staff. NEX can be grand or boutique, depending on your desire, with flexible spaces for tailor-made experiences. The striking floor-to-ceiling windows on the terrace create a first impression your guests won’t forget, and its proximity to all the action of nearby beaches, cafes, restaurants and the foreshore makes it perfectly located for all kinds of events or functions.

ENTIRE VENUE

The entire conference and exhibition space at NEX is enormous and versatile, consisting of four segregated spaces and a striking foyer area.

Size: Entire venue 2,511m2

THE ARENA

Impressive in scale and capability, The Arena features a private bar, 298m² dance floor, artists’ rooms and dedicated amenities. World-class Martin Audio technology, professional stage lighting and three large projection screens deliver a premium experience for any entertainment format.

Size: 1,195m2

THE EXTRA

The Extra is a large space featuring a private bar and dedicated amenities for guests. Perfect for dinners, conferences and cocktail parties.

Size:  412m2

THE AVENUE

The Avenue features floor to ceiling windows that drench the space in light during the day. This space features a private bar area, and a portable dance floor can be set up if required.

Size:  774m2

THE VIVID

A smaller room ideal for meetings or intimate parties, The Vivid has a small private bar, retractable screens and dedicated toilet facilities. A portable dance floor can be set up in this space.

Size:  130m2

KINGSTOWN BAR

Discover the epitome of sophistication at Kingstown Bar where timeless elegance meets contemporary flair. Our chic venue adorn with plush leather seating, copper pipes and stylish decors sets the stage for unforgettable cocktail party style celebration. 

Size:  170m2

Food & Drink 

Led by Executive Chef Matthew Skelton, NEX catering showcases fresh, seasonal produce through creative menus paired with a carefully selected wine list. Sustainable practices include composting biodegradable waste and donating unused food to OzHarvest.